Morishita

Morishita is one of the best restaurants to travel in Himeji-shi, Hyogo Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Morishita posted by Japanese travelers in the know.[last modified: ]

Reviews

Legendary Specialty Food 'Kuja-yaki'

Cooked to be thick with ingredients in the stock soup of beef sinew, and roasted the surface to be crisp, then eat them mixed together. This is a restaurant 'Kuja-yaki' started. I can't stop my chopsticks and only one piece isn't enough! This is a specialty of Himeji now popular among the travelers from other countries.
3_PEI06/27/2017
Kuja-yaki (big) 440yen. The most ordered topping is 'beef sinew'. When you hold a camera, the hostess will direct timing with saying 'Take now!'.

Infomation

ADDRESS

78 Shinobu-machi, himeji-shi, hyogo

TEL

079-281-4591

HOURS

12:00-20:00

MAP

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Nearby Foods & Restaurants

Kassuiken

Funs Must Eat the Two Tiered Set of Lunch Boxes Named Strategist Kanbei in Sengoku Period

Limited only 20 sets for a day. I was talking about the TV drama of his story. A top of a bowl for soba imitates the shape of his battle helmet, I was sad to forget to take a photo of it!

Egret Castle Mille

Specialty 'Himeji Oden' With Himeji Castle View, A World Heritage

Himeji's specialty 'Himeji Oden' with soy sauce mixed with ground ginger. You can eat this in front of the view of a World Heritage, Himeji Castle at this restaurant. Oden, tastes good as it is, with sharpness and depth, which is very delicious local food.

Noko

Genuine 'Himeji Oden' Rich In Variety And Made Of Special Foodstuffs

A famous restaurant of Himeji Oden, selected in Bib Gourmand of Michelin. Various kinds of quality foodstuffs such octopus, yuba and asparagus are delicious and, then you eat them with gingered soy sauce, which is special way in Himeji, they change into more delicious food completely.

Shusentei Nadagiku Komizo-no Kappa

A Big Stick Of 'Himeji Oden' With Secret Stock Inherited For 50 Years

A long-established izakaya that directed by a famous sake maker, Nadagiku. Seasoned by stock soup that has inherited for more than 50 years, a big Himeji Oden is excellent with gingered soy sauce. This is the local specialty of Himeji you must eat.

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