Ayacha café

Guide and tips of Ayacha café in ayabe-shi, kyoto

Tips By Travelers and Locals

Ayabe Has The Root Of Uji-tea! A Café You Can Enjoy Ayabe Tea

People think a tea producing center in Kyoto is Uji, but in fact, Ayabe is a birthplace and skills born in Ayabe achieved complete success in Uji. You can enjoy quality Ayabe-tea even its leaves after drinking.
Ayabe-tea is famous for its high quality and has won high prizes in competitive shows. Leaves of Gyokuro is edible after drinking and delicious like Japanese food 'ohitashi'!
debukodx05/18/2017

Infomation

NAME
Ayacha café
TEL
0773-43-0811
ADDRESS
1-2 Kamenashi Aono-cho, ayabe-shi, kyoto
HOURS
9:00-17:00
CLOSED
Tue
MAP
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