Miyabi

Miyabi is one of the best restaurants to travel in Imabari-shi, Ehime Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Miyabi posted by Japanese travelers in the know.[last modified: ]

Reviews

Rich! And Very Rich Mixed With Yolk! O-shima Island's Specialty, Sea Urchin Eggs & Rice Bowl

O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!
seto_no_oyaji04/09/2017
Price: ¥2100

Infomation

ADDRESS

5166 Miyakubo Miyakubo-cho, imabari-shi, ehime

TEL

0897-86-2688

HOURS

11:30-14:00,17:00-21:00

CLOSED

Tue

MAP

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Nearby Foods & Restaurants

Kita Zushi

The Island's Specialty 'Sea Urchin Egg On Rice' That I Was Happy To Eat

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!

Marine Oasis Hakata

At The Place Of Famous Salt, Hakata-no Shio! The Genuine Salt Ramen With Sea Bream

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Patisserie T's café TAMAYA

Essential To Island Travel! A Lovely Café Of Stunning View & Delicious Cakes

I've found an ideal café for traveling in Hakata Island. Many variety of cakes make women happy. And, if the terrace seats facing to Seto Inland Sea are vacant, you're lucky! The sea and sweets make your SNS perfect!

Tomi-chaya

No Windows! An Open Air Café With The Fine View Of Setouchi

From a café at Karei Observatory in Oshima Island of Shimanami Kaido, you can enjoy the scenery of Setouchi. But one thing that is different from others, no windows in such a high position! So, have a nice time with the comfortable sea breeze.

Hakata Salt Ramen SANWA

Hakata Salt Ramen At A Birthplace Of The Salt

Hakata Island is a birthplace of 'Hakata Salt'. This 'Hakata Salt Ramen' is planed by the owner born and grown in saltpan. Althogh the soup is clear and mild, it tastes salt for certain, and excellent with topping and thin noodle.

Restaurant Mitsubachi

A Blue Sunroom Commanding The Sea Of Oshima, A Part Of Shimanami Kaido

Like a sunroom, it has pretty wooden walls and tables painted in blue. Customers wrapped in this pale blue, talk in lower voice naturally and seem to make themselves at home. The counter seats are special because you can enjoy your holiday while looking over the sea from here.

Road Station Yoshiumi Ikiiki Kan

Shichirin BBQ You Can Grill And Eat Fresh Seafood Just Next To The Sea

I can select favorite seafood and grill them by shichirin (a cray cooking stove with charcoal) as I sees the Kurushima Strait Bridge. It becomes better to eat fresh seafood with the feeling of sea breeze. They say that some people come on a cycling like this BBQ.

Explore In ehime Prefecture