Foods & Restaurants In okayama

Special Foods & Restaurants to travel in okayama Prefecture that Japanese travelers and locals recommend.



Enjoy Sushi In Front Of The Nice Ocean View

The chef shows the skillful techniques against a background of the calm Setouchi Sea. That is to say the utmost luxury. A wonderful sushi restaurant in Okayama.

The Sushi of Yellow Chive Grown in Okayama that is Called Visionary Chive

The yellow chive grown in Okayama has high nutritional value, unique sweetness and flavor. It is more than twice the price of normal one. So, the sushi is superb food of Okayama.


The Chiya-Beef-Bowl Using the Highest Grade Japanese Black Beef in Okayama. How Delicious and Soft!

This is the bowl of rice topped with Chiya beef that is descended from excellent blood and grown in Okayama. The amount of production is not so much that is called rare. Surprising good flavor and softness in it's marbled meat. A renowned delicacy!

Local Specialty Takakibi Noodle That is Not Udon Nor Soba

The local specialty noodle is made from 'Takakibi' cereal and has unique elasticity. You eat it with secret soap and some good spices such as yellow garlic chives (specialty of Okayama). So the delicious dish is only in this restaurant.

Kurumaza Yurinan

The Pudding Makes You Happy In 2 Weeks After Eating, Only 80 Cups in A Day

You take a photo of the pudding painted smile face before eating and you'll be happy when you see the photo 2 weeks later. It become very popular by word of mouth. Whether you trust or not, it's up to you.

The Popular Simizu-Hakuto-Peach Juice Poured Into Very Fascinating Glass

The rich peach juice is made from high-class branded white peach called 'Shimizu Hakuto'. And the fascinating glass made by a local creator in Kurashiki is 'Kurashiki Fuki Glass' and more than 10,000 yen. It attracts me strongly.


The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In Okayama

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

Cuisine Of The Restaurant Moves You, The View Of The Seto Bridge Fascinates You

Before you enjoy the steak of Okayama matured beef, you will be fascinated by the superb view of Seto Inland Sea spreading as far as you can see from the window. All of the restaurant is quite nice.


A Coffee Shop With Taisho Period Atmosphere & Aroma Of Arts

A coffee shop next to Ohara Museum. The drip coffee of four kinds of bean is mild and refined. You can have a good time with arts and antiques.


Tokujo Nigiri For Okayama's Specialties

Tokujo Nigiri (a set of 10 nigiri-zushi of deluxe seafood) for Okayama's specialties such as mamakari and hira. I really enjoyed the tastes I ate for the first time together with a sea urchin and a prawn. A miso-soup of yellow chive, an Okayama's specialty was also good.

You Can Eat Only Here! Specialty 'Wara-don' With Plenty Of Marinated Spanish Mackerel

Because it's a registered trademark of Fuku-zushi. Marinated Spanish mackerel is soft but has a comfortable toughness. Having your mouth full with hot rice and Spanish mackerel, it'll be addicted. Sesame, myoga (Japanese ginger) and ginger add the the well-balanced refreshing seasonings to the sweet soy-marinated Spanish mackerel.


The Hamburg Stake Made from Chiya Beef that is a Rare and Expensive Japanese Beef Grown in Okayama

The hamburg is made from 100% Chiya beef that is famous as expensive wagyu grown in Okayama. With miso and red wine demiglace sauce. Because it is very rare and called visionary beef, I was attracted to it. I could find the sweet flavor of high quality beef.

Chuka-soba SAKAMOTO

The Local Noodle 'Kasaoka Ramen' Is Worth Going Out Of The Way To Taste

There were many chicken yards in this area, so Kasaoka Ramen noodle has chicken soup and roast chicken in it. The soy sauce-chicken broth soup is surprisingly excellent with the seasoned roast meat and its noodle. I found a satisfying reason for visiting Kasaoka.

Yamagoeteuchi Udon

Horumon Udon, a Specialty of Tsuyama, the Local Casual Gourmet

The 'Horumon Udon' is famous as B Gourmet in Tsuyama (B Gourmet means delicious and inexpensive foods and Horumon are broiled pig or cow innards). The hand-made udon noodle of Yamagoe store is really good, and not as chewy as Sanuki udon. And the crunchy texture of innards is great. It is the B Gourmet!

Palor Kudamono Komachi

A Fruit Parlor With Surprising Bamboo Garden

A café of fruit located at 'Bikan Historical Quarter' famous for traditional houses. This shop has a beautiful bamboo garden that makes people surprised to say 'what's it for?' And you can eat Okayama's specialties such as peach and muscat grapes.

Patisserie Souhait

At A Patisserie In Fruit Kingdom♡ Stylish Fruit Parfait

Okayama's fruit is delicious as it is, but you can eat it in such a stylish parfait! Its sponge cake in it is also delicious. The owner was a pupil of a famous pastry chef Hironobu Tsujiguchi.

Mizu-no Sato OKUTSUKO

Local Ramen With 'Hime-Togarashi Red Pepper'

These're the local ramen made with a specialty of Okutsu 'Hime-togarashi' a red pepper. The crimson and big sized quality red pepper is used in the soup and the noodle. I like the spicy taste coming gradually!

Ryokan Kuraashiki

A Calm Time & Original Warabi-mochi At A Café Of Japanese Hotel In Kurashiki Bikan Quarter

Though it's in the side of crowded street, when you enter, there're a refined and modern entrance of ryokan: a Japanese hotel, and a calm space facing to the beautiful Japanese garden. Their specialty warabi-mochi is like to melt in my mouth, and shio-kobu: salted tangles as a relish brings out the sweetness of kinako: soybean flour, which make it an excellent piece. A cafe worthy of grownups.


A Milk Pudding Of A Fully Ripe Pumpkin

This is a limited-edition sale. A fully ripe ebisu pumpkin and milk of Ishihara ranch used for this dense and smooth pudding.

Ushimado Milk And Ice Café With Strawberries

A shaved ice with cold strawberries and milk produced in Ushimado. A nice cold dessert for summer.