Foods & Restaurants In kochi-shi#seafood


Special Foods & Restaurants characterized by seafood to travel in kochi-shi that Japanese travelers and locals recommend.

2 Foods & Restaurants [1-2]

Tosaichiba Zushi

Bonito Grilled with Straws By Yourself

You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.

Nabura-ya

A Rich Hamburg Made From Rare Wagyu, Tosa Aka-ushi Beef

Look at the gravy. There're only 2700 head of this rare wagyu. It has a thick flavor of beef although it's soft and fine-grained. So delicious! It's a proud hamburg steak in Tosa.

Bonito Slightly Grilled With Only Rice Straws

As a chef grills carefully by his hands, it doesn't have any fishy ador but a savory grilled bonito. It's both good to eat with a secret sauce and the local salt. It's only made by the proffesional skills.

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