Special Foods & Restaurants In kochi-shi#Locavore


Special Foods & Restaurants characterized by Locavore to travel in kochi-shi that Japanese travelers and locals recommend.

1 Foods & Restaurants [1-1]

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Tips By Travelers and Locals

white_whale06/29/2016

You can enjoy the picked local foodstuffs for the first rate Kochi's specialties. A restaurant stuff explains the way to eat in Kochi style enjoyably and politely. You can get a wonderful service, too.

maksohuke05/16/2016

You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.

#seafood
3_PEI04/25/2016

Tosa Aka-ushi is called rare wagyu because of the small amount of shipment. You can enjoy it in the Japanese style inn. Tosa wagyu that grows in the great nature in Kochi, has a good chewiness and the more you chew the meat, more juicy flavor comes out. It's the superb sukiyaki.

#LocalSpecialties#meat
3_PEI04/22/2016

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

#ryotei
3_PEI04/21/2016

Kochi has many kinds of local specialties, but 'gyoza of Yasube' is unique. They make it one by one and start to cook after they take orders. These crisp gyoza wrapped by thin doughs will make you addicted.

#chinese#LocalSpecialties
smailagain02/12/2014

Look at the gravy. There're only 2700 head of this rare wagyu. It has a thick flavor of beef although it's soft and fine-grained. So delicious! It's a proud hamburg steak in Tosa.

#LocalSpecialties#meat
smailagain02/12/2014

As a chef grills carefully by his hands, it doesn't have any fishy ador but a savory grilled bonito. It's both good to eat with a secret sauce and the local salt. It's only made by the proffesional skills.

#Locavore#seafood#LocalSpecialties
white_whale02/11/2014

Sweets and food using Kochi's foodstuffs. All of them are creative and I get excited every time.

#LocalSpecialties
white_whale02/11/2014

It's a kind of custard gratin. Like a mountain whose top coverd with brown. Thanks to the marriage of sweetness and sourness, you can eat whole of it easily.

#sweet#LocalSpecialties#Photogenic
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Special Things To Do In kochi Prefecture