Top Foods & Restaurants In takamatsu-shi

Special Foods & Restaurants to travel in takamatsu-shi that Japanese travelers and locals recommend.

Foods & Restaurants

105 Foods & Restaurants [1-25]

Teuchi Udon Bakaichidai

The Original Udon with Egg and Butter

Just boiled udon with butter matches the black pepper very much.


In A Scenic Beauty, Lunch In A Box Cooked By A Japanese Restaurant Nicho

You can heve lunch in a box only on Saturdays, Sundays and holidays at Higurashi-tei, a Japanese tea room in Ritsurin Garden. It would be special lunch time eating in front of the historical garden covered with moss.

Ryotei Nicho

A Representative Of Ryotei In Sanuki. Dishes Staying With You As A Good Memory

Started 1946 in Showa era, a formal traditional Japanese restaurant, Ryotei Nicho. Seafood grown in Setouchi and local food must become your good memory.


Dynamic Seasonal Fish Food

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.


All-star Foodstuffs Grown In Sanuki

A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.


Fish Store's Sushi Of Big & Fresh Seafood Grown In Great Fishery, Seto Inland Sea

Scenic Seto Inland Sea is a great fishery because of its fast currents. Here is sushi cooked by a fish store where you can eat big, fresh and delicious seafood of Seto! You can't eat it in one mouthful!


Sold Out Quickly! Very Crowded Sanuki Udon Noodle Shop Hariya's Specialty 'Fried Chicken With Cold Udon Noodle'

Nice firmness of noodle and tasty soup. Just only them are good enough, but big and juicy fried chicken come with them! It's a specialty 'Kashiwa-zaru Udon'. If you come late, the stock is probably sold out!


The Old Tempura Restaurant Established in 1948

Cover is crunchy and foodstuffs are soft. If you eat it at once, you'll never forget.


A Big and Fresh Setouchi Seafood for Sushi

This sushi restaurant is a little far from the town central. Many people come for this big, fresh and rich Setouchi seafood on their sushi. It is more reasonable than you eat in the central.


Local Specialties in Sanuki All at Once

Kagawa is famous for fresh seafood in Setouchi, Sanuki beef recently paid attention, and of course Sanuki udon! They are all contained in the courses, and makes us full and satisfied.

Kawata Udon

Miracle Udon Of Sanuki Olive Beef Which is Nice Combination With Sudachi And Wasabi

Sanuki olive beef is the local grown beef of Kagawa. It's light flavor matches yam, sudachi and wasabi, Japanese seasonings. It's a kind of not ordinal but delicious dish!

Bois et Dupont

Each Dish Is Moving! The Superlative French Of Chef Kiba Who has A Career In The World

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

ALICE IN Takamatsu

French Cuisine With The Best View In Kagawa

Located 30th floor in the Takamastu symbol tower. Setouchi panoramic view with a beautiful contrast of blue, white and green. The view becomes one of the deliciousness. You should visit for lunch on the sunny day.


Must Eat At Udon Prefecture! Amber Color 'Sanuki Chuka-soba' Ramen With Savory Smell Of 'Iriko'

Chuka-soba ramen and its soup was made from iriko (small dried sardines) broth which is usually used for udon noodle soup. Enjoy the strong flavor and savory smell of iriko, and the refreshing lingering taste!

Oberuju do Oishi

Delicious and Beautiful French Using Ingredients Grown in Sanuki

The cuisines on a white plate is very beautiful. Most of it is light flavor for making the best use of original Sanuki ingredients. So, you can eat the beautiful Sanuki French cuisine such as Sanuki beef and vegetables.

Grill Yashima

Sanuki Local Specialty Meat, Olive Beef And Sanuki Yume Pork Appearing Together

Both are the local specialty. A delicious meat dish of roast and BBQ grill styles.


Kama-age Udon Noodle In A Specially Big Tub For Share With Everybody

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.


Japanese Sweets Working Well After Tasting The Specialty Udon Noodle

The colorful Japanese sweets such as black sesame ice cream, mitsu-mame (sweetened beans) and maccha sponge cake pile up each other like a beautiful art. We often want to eat something sweet after eating udon noodle because it's a little salty.

Ikkaku Ota Store

Oyadori, A Grown Chicken That Is Spicy, Juicy and Unique Texture

Kagawa-ken called 'Udon-ken' is famous for a local noodle 'Udon' but not only that. A chicken with bone served by the restaurant 'Ikkaku' is also famous. Both Oyadori and Hinadori (not grown chicken) are spicy and juicy. But I recommend Oyadori because it is more delicious and chewy and goes well with beer.


A Special Unajyu, A Sandwich Of Soft Grilled Eel And Rice

There are many eel restaurants closely in this area. The best of all I think is Uotake. Its price, meaty ell and savory small are as good as ones of restaurants in Tokyo.

Tenkatsu Main Store

Sanuki Besuke, A Conger Eel Dish

We call a conger eel Besuke that is caught in Setouch Sea.

Sanukisoba Suimeian

The New Sense Of Sanuki Soba!! A Stock Soup Made From Sanuki Foodstuffs

Mild taste suitable for Sanuki. Dried sardines caught in Ibuki (island in Seto inland sea) and locally grown chicken bones are used to make a mild and refined soup. I recommend this noodle when you want to eat mild noodle after drinking.

Choko Sorae

Superb Chinese Dishes in Sanuki

This Chinese restaurant locates on the beautiful mountain Yashima. Moreover, you can see the Setouchi ocean view from anywhere in the restaurant. Its delicate and modern Chinese dishes cooked from higher foodstuffs are the best in Sanuki area.

Ueharaya Main Store

Chewy Udon And Stock Soup Of Dried Sardines!! The Royal Road Of Kake-udon

When you haven't decide where you go to eat udon, you must come here. But, this restaurant is 'do it yourself' style.

Misago Sushi

Perfect Taste, Price And Quickness Of Sushi

A main chef selects its seafood and you can make yourself at home. Its good taste, reasonable price and the quickness of the service make the restaurant popular. Here is a very comfortable restaurant.



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