Foods & Restaurants In takamatsu-shi#LocalSpecialties


Special Foods & Restaurants characterized by LocalSpecialties to travel in takamatsu-shi that Japanese travelers and locals recommend.

LocalSpecialties

43 Foods & Restaurants [1-20]

Teuchi Udon Bakaichidai

The Original Udon with Egg and Butter

Just boiled udon with butter matches the black pepper very much.

Ume-udon Letting Exhausted Summer Go Past

Udon noodle is good in even hot season. Before you get exhausted in summer, you should eat udon and ume(a pickled plum)!

Suisen

All-star Foodstuffs Grown In Sanuki

A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.

Hariya

Sold Out Quickly! Very Crowded Sanuki Udon Noodle Shop Hariya's Specialty 'Fried Chicken With Cold Udon Noodle'

Nice firmness of noodle and tasty soup. Just only them are good enough, but big and juicy fried chicken come with them! It's a specialty 'Kashiwa-zaru Udon'. If you come late, the stock is probably sold out!

Hanajukai

Local Specialties in Sanuki All at Once

Kagawa is famous for fresh seafood in Setouchi, Sanuki beef recently paid attention, and of course Sanuki udon! They are all contained in the courses, and makes us full and satisfied.

A Japanese Style Party Room Where Commends a Whole View of the City and Setouchi Sea

They prepare a room named tsukimachi for us. From the glass window spreading one side of the room, you can see the view of Setouchi Sea and Mt.Yashima. It was a nice room.

Kawata Udon

Miracle Udon Of Sanuki Olive Beef Which is Nice Combination With Sudachi And Wasabi

Sanuki olive beef is the local grown beef of Kagawa. It's light flavor matches yam, sudachi and wasabi, Japanese seasonings. It's a kind of not ordinal but delicious dish!

Udon Welcomes You! A Specialty Udon Grilled In A Pot

The udon restaurant near the Takamatsu airport. Full of ingredients, and soup contains a sweet taste of vegitables and meat are special features. In winter many people come to eat this hot udon!! Please eat first you visit Kaagawa.

Mensho KUSUGAMI

Must Eat At Udon Prefecture! Amber Color 'Sanuki Chuka-soba' Ramen With Savory Smell Of 'Iriko'

Chuka-soba ramen and its soup was made from iriko (small dried sardines) broth which is usually used for udon noodle soup. Enjoy the strong flavor and savory smell of iriko, and the refreshing lingering taste!

Sanuki Style 'Horumon-no Tsuke Udon' With Delicious Soup

Tsuke-men here in Kagawa means Tsuke Udon! Delicious dipping sauce of innards is excellent with Sanuki Udon Noodle. Then, finally I dip rice into the soup. You can enjoy two different ways to eat this superb dish!

Auberge de Oishi

A Moving Sunset Scenery Of Seto Inland Sea From A Private Terrace In A Guest Room

You can see from your room's terrace. I spent a time to see the setting sun with a cup of tea, the happiest time in my life.

The Simple And Superb Room

The room is luxury but also simple. So I feel very comfortable. My recommended position in the room is on the couch.

Oberuju do Oishi

Delicious and Beautiful French Using Ingredients Grown in Sanuki

The cuisines on a white plate is very beautiful. Most of it is light flavor for making the best use of original Sanuki ingredients. So, you can eat the beautiful Sanuki French cuisine such as Sanuki beef and vegetables.

An Auberge at the Foot of Mt.Yashima

The auberge surrounded by white walls at the foot of Mt.Yashima is a famous French restaurant and has calm resort mood.

Grill Yashima

Sanuki Local Specialty Meat, Olive Beef And Sanuki Yume Pork Appearing Together

Both are the local specialty. A delicious meat dish of roast and BBQ grill styles.

French Dishes Using the Quality Foodstuffs Grown In Kagawa

I think it's good for them to be particular about the quality foodstuffs. And because of a restaurant in a hotel, they act so elegantly thay you can enjoy dishes in a comfortable mood.

Wara-ya

Kama-age Udon Noodle In A Specially Big Tub For Share With Everybody

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.

A Secret Soup In A Big Bottle

A soup for Kama-age (only boiled) udon noodle. It's made from mainly dried sardines and soy sauce, and very nice with udon noodle. It's like a hot sake in a big bottle!

Ikkaku Ota Store

Oyadori, A Grown Chicken That Is Spicy, Juicy and Unique Texture

Kagawa-ken called 'Udon-ken' is famous for a local noodle 'Udon' but not only that. A chicken with bone served by the restaurant 'Ikkaku' is also famous. Both Oyadori and Hinadori (not grown chicken) are spicy and juicy. But I recommend Oyadori because it is more delicious and chewy and goes well with beer.

Tenkatsu Main Store

Sanuki Besuke, A Conger Eel Dish

We call a conger eel Besuke that is caught in Setouch Sea.

Ueharaya Main Store

Chewy Udon And Stock Soup Of Dried Sardines!! The Royal Road Of Kake-udon

When you haven't decide where you go to eat udon, you must come here. But, this restaurant is 'do it yourself' style.

Bukkake Udon With Thick Sauce

Relatively thick sauce is a special feature of Bukkake udon. A combination of thick sauce and chewy udon is popular.

Steak House ICHIGO

You Must Eat Olive Beef In Kagawa! Steak Of Gold Labeled Black-hair Olive Beef

Shodo-shima Island's specialty olive for the cattle feed, and grown up in the worm climate, Kagawa's brand 'olive beef' is proud of its high quality. This restaurant provides us with the gold labeled steak at the best state!

Full Of Meat! A Hamburg Steak Of 100% Olive Black Beef With Much Broth

A specialty restaurant for Kagawa's brand 'Olive Beef'. They can provide a 'hamburg steak of 100% Olive Black Beef' because they stock one whole cattle at a time. Very meaty but not heavy taste owes to the quality Olive Beef.

Kuniyasu Udon

Remade Sanuki Ramen Noodle With A Pulpy Roasted Pork Fillet

A mild Sanuki Ramen that is the same as an old time. I sometimes see articles about Sanuki Ramen, here is a good combination of a pulpy roasted pork and light soup.

Grill&Wine Regalo

Grilled Sanuki Cochin Chicken For Lunch

The locally grown chicken Sanuki cochin with BBQ sauce. This lunch is as much as 2000 yen but a buffet, soup and a dessert are also set together. When you want to eat the Sanuki local foodstuffs, visit Regaro.

A Good Sense Buffet Of Sanuki Foodstuffs

Bagna cauda, prosciutto, roasted beef and namul (Korean pickles), the buffet using Sanuki foodstuffs is nice.

Beijing Main Store

A Specialty Sanuki Style Reimen, A Popular Course Since The Restaurant Opened

A popular dish limited in summer. Almost all of the people order this Reimen ( a cold noodle).

Beijing New Building

Beautiful Chinese Dishes Made By A Chef Selected As A Contemporary Master Hand

Beautiful Chinese dishes. An appetizer and scallop woth ginger sauce. Mango pudding contains Chinese traditional medicines which is healthy dessert.

Beijing Duck, a Masterpiece of a Contemporary Master-Hand

A representative dish of Chinese food, this Beijing duck is a superb one made by a famous chef. Roll the ingredients in a dough wrapper with sweet miso sauce, this is the best Beijing duck, isn't it?

Tanioka Shokudo

A Specialty Food At Shionoe Onsen Hot Spring Town! Special Chinese Noodles Only On Weekdays

A dinner at Shionoe, a hot spring town located in the suburbs of Takamatsu. Its specialty is an old style Chinese noodles (Chuka Soba) with rich soup and juicy chicken. There're many fans of this food, and you can eat it on only weekdays.

Nakatani

The Full Course Fresh Fish Grown in Setouchi Sea

This Japanese cuisine restaurant in the suburbs is known only to few. The full course fresh fish grown in Setouchi-sea including rare one and expensive one is Superb. I felt eating fish for a month.

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