Shops In kagawa


Special Shops to travel in kagawa Prefecture that Japanese travelers and locals recommend.

Cities
Interests

Yamaroku Shoyu

Spreading Savory Smell! Yaki-mochi With Soy Sauce

One of a few soy sauce shops brewing naturally in wooden buckets, 'Yamaroku Shoyu' provides you with mochi grilled on Shichirin only in winter. Yaki-mochi with this rare soy sauce tastes better than that of anywhere!

Soy Sauce Naturally Brewed In Wooden Bucket. Passing Down The Disappearing But The Genuine Taste

Although it costs much, we have to pass down the genuine taste of naturally brewed by wooden bucket; their words are impressive. The warehouse is designated as a tangible cultural property. And their soy sauce brewed in wooden buckets, made over 100 years ago, is the real genuine taste that the technological advances can't imitate.

SANS FACON

Gateau Pyrenees Made From Sanuki Rice Flour And Wasanbon Sugar

I think SANS FACON is the best to buy a baumkuchen. Specially, gateau pyrenees are made from sugar called wasanbon has refined sweetness.

Mitani Seito

Eat One And Be Enchanted With The Magical Sweetness! Japan's Oldest 'Sanuki Wasambon'

Wasambon is known as the high-class sugar of Kagawa's specialty, and Mitani Seito has made these by unchanged way as the old time without machines. You will be fascinated by the taste like a magic that seems to take away your tiredness if you know its high quality sweetness and comfortable feel in your mouth.

Kaniwashi Factory

The Colorful Tart Using Many Seasonal Fruits

The cake store is very popular as tart using many seasonal fruits. The colorful tarts make me happy.

Higuchi

Busshozan's Specialty! Hard Baked Cream Puff

Its dough is so crisp that you can't meet such a cream puff elsewhere. They fill the cream after your order. Then they set the expiration date for only 30 minutes!

Kutsuwado Main-Store

A Big Rice Cracker! A Long Established Confectionery Shop Bake One By One

Kawara (a roofing tile) senbei in several sizes. They use Sanuki specialty shiroshita sugar and wheat flour. It's crisp and hard cracker that make you addicted!

Mild Taste Pancake Using Shiroshita Sugar

Shiroshita is a sugar before processing to make sugar cane white. It's very simple and mild taste, with fruit you may not need syrup. On the second floor of a long established Japanese confectionery shop.

RGG Gallery

The Glass Interiors Using Aji Stone which the Color Likes Blue of the Insular Setouchi Sea

If express Kagawa area by color, it is blue called as 'Setouchi Blue' because the insular and beautiful blue Setouchi sea is in Kagawa. So, these beautiful glass interiors using expensive Aji stone in Kagawa is Setouchi Blue Color. And the store sells them and is also galley.

Hakueido Yanagimachi-Main-Store

Japanese Pastries With Coin Marks

Kanonji is famous for a sightseeing spot 'sand picture of Kaneituho (old money)'. Japanese pastries with its coin marks are sure to be a Kanonji-esque presents.

Sweet And Soft Kanonji Manju With A Coin Mark

There're many fans in and out of the city, and it's liked by all generations. White bean jam in the spongy cake. It's an excellent pastry Japanese and Western style are mixed in.

Takamatsu Central Shopping District

The Longest Arcade Mall Renewed as the Central Shopping Mall in Takamatsu

Historical Japanese sweets shops and fast fashion stores are well intermingled in the area. We can enjoy only walking in the atmosphere like Europe even if it rains.

Sweet Shop Bayhills

Croissant Cream Puff Made by a Popular Wedding Patissier

This store is managed by a popular wedding company in Kagawa. The same wedding patissier makes the croissant cream puff and inserts custard cream after you ordered it.

Sanuki Winery Shop

Sanuki Wine Shop Opened By A Wine Factory Only One In Shikoku

They sell many kinds of Sanuki Wine and you could enjoy tasing.

Yoshino Vingar

Must Be Addicted Once You Taste. Kanzaki-ya's Secret Sauce

Can I tell the texture like jelly by a picture? The sauce made from vegetables, spices and own vinegar. By the way, you can't use anything else once you taste this sauce.

200 Years Of History. Vinegar Doesn't Loose Its Flavor While The Time Passes

Since they started in 1789, a high quality rice vinegar made by traditional methods and picked ingredients. It's good for sunomono (food prepared with sugar and vinegar) and sushi. I feel their particularity on the retro designs of bottle and label.

Nakata Yohojyo Apiary

A Superb Honey Made by Warm Climate in Setouch and Affection of Famers

There are few stores specializing in honey. A little big grain has refined sweetness and cannot forget once you eat. Some famous hotel use this and the locals are proud of this superb honey.

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