Foods & Restaurants In sakaide-shi


Special Foods & Restaurants to travel in sakaide-shi that Japanese travelers and locals recommend.


6 Foods & Restaurants [1-6]

Gamo Udon

A Smooth Udon The Locals Admire

Gamou Udon is always appeared its name as a recommendable restaurant. Its 'nodo-goshi', an ease of swallowing is Bravo!! Please try to slurp udon without tempura.

Nagisa

The Masterpiece of the Museum and the Awesome View

This cafeis in Higashiyama Kaii Setouchi Museum. The View from there is a kind of a piece of painting as well as an awesome view. I was fascinated while having a good tea time.

Japanese Sweets 'Amamo' Imaged the Calm Seaside Museum

This seaside museum stands Sakaide City known as sea salt pans. Imaged the museum and made in memory of its opening, salty azuki beam jam 'Amamo'. Can See and taste the seaside.

Kiyomizu-ya

A Healing Spot During Pilgrimage Of 88 Temples In Shikoku. Yasoba's Specialty 'Tokoroten' With The Coolness Of Japanese Summer

The old-time scenery that hasn't changed since Edo era, and 'tokoroten' made 100% from 'tengusa', a kind of seaweed. They have kept the original making method and taken a great deal of time to create the smooth feel and sticky chewiness. You can enjoy the exceptional flavors of tokoroten here in the healing spot for 'Ohenro'

Hinode Seimen Jo

Open Only One Hour A Day! Sanuki Udon Freshly Made By Skilled Noodle Craftsman

In Kagawa, a prefecture of 'udon' noodle, Hinode Seimen-jo was used to be specialized in just making noodle. At the request of the customers, it opens only one hour a day and offer its udon to eat here not only for sale. Freshly made and smooth noodle is so much worth eating.

Wabi-sabi Italian Sakaide-Store

Italian Dishes Made From Sanuki Foodstuffs

Foodstuffs such as vegetables and seafood grown and eaten only in Kagawa. Even its row pasta, I haven't seen such a shape, whish is excellent with the tomato sauce.

Yoshima Plaza

Yoshima Ramen Of Which The Soup Is Made From Dried Sardines Grown In Ibuki

Dried sardine is called iriko to make udon's (the local specialty in Kagawa) stock soup. This ramen uses such a soup. Light Japanese taste is suitable for the meal on the way to or on the way home.

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