Foods & Restaurants In mitoyo-shi


Special Foods & Restaurants to travel in mitoyo-shi that Japanese travelers and locals recommend.


9 Foods & Restaurants [1-9]

Annfarm

The Hamburger of Wild Game Grown in Mitoyo with Mango Sauce, So It's New Local Specialty Hamburger in Mitoyo!

The hamburger uses boar meat grown in Mitoyo. I thought of the meat as peculiar flavor before eating but it goes well with original mango sauce and is delicious. So, it's new hamburger in Mitoyo.

The Specialty Tropical Fruits Grown in Mitoyo and Served at a Cafe Managed by a Small Farm

You can eat very sweet tropical fruits grown in Mitoyo that the climate is warm. And the cafe stands in the mountains and has cheerful furniture.

Veranda

I Found in Nio! Open on Sunday and Holiday, a Lovely Resort Café

Nio is a resort in Kagawa. Veranda is on a small hill, a lovely resort café. A garden like Bali, a nice view terrace, any seats will be attractive, but I wanna have a terrace seat!

The Special Seats on the Veranda like Looking Down the Mediterranean

They open only on Sundays and holidays, make us feel special holiday!

Café Hana-batake

Want To Live Here! Scenic Café In A Detached House

A café 'Hana-batake (Flower Garden)' is located on a point of scenic Shonai Peninsula. So happy coffee break with the beauty of Seto Inland Sea. As the name, its garden with lovely flowers is attractive that made me really want to live here!

Sun Resort Nio

Delicious and Peculiar Italian Having in the Garden Sea Breeze Blows

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

A Genuine Margherita Grilled In A Stone Oven Imported From The Home Napoli

Its scorched parts looks the genuine pizza, doesn't it? With melting cheese, fresh tomatoes. The size is sufficiently big.

Steak House Chacha

The Superb Stake of Selected Sanuki Beef at the Restaurant Managed by a Butcher

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

Sukiyaki and Shabushabu Using Sanuki Beef, Of Course the Last Course is Udon.

You can also choose Sukiyaki and Shabushabu using super Sanuki beef and they are as delicious as a steak. Of Course, Last course is Udon.

Tossaka Manjyu

Tossaka Manju Steamed Up By Secret Amazake

A traditional manju shop opened more than 150 years ago. A chewy dough steamed up by a secret amazake and smooth bean jam in it. It's sweet but a little salty in just degree.

Cafe de Flots

A Seaside Café Where You Can See The Glittering Sea In Nio

Nio is famous for the sea and a resort. You can see such a calm and glittering sea from this seaside café. Very pretty café with full of marine mood made by a white wall.

Locally Made Lemon Squash

Nio is famous for growing lemons. This locally grown lemon squash is full of refreshing feels.

Takoban Komae

The Genuine Tako-ban With An Egg. B Grade Gourmet In Nio!

They proposed tako-ban first. With egg will be better. Octopus and fresh cabbage make a good feel in your mouth and very delicious. It's only 120yen for its size, it must be known all over Japan!

Sanuki Ramen Hamando

The First Sanuki Ramen Made From Wheat Flour For Udon

Hamando is famous for the first Sanuki ramen restaurant. Chewy flat noodles made from flour for udon and stock soup of meat and seafood. Though it looks full of oil, tastes light. The local ramen made from the locally grown foodstuffs is very attractive.

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