Special Things To Do In higashikagawa-shi


Special places to travel in higashikagawa-shi that Japanese travelers and locals recommend.

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Tips By Travelers and Locals

sanu_cafe_style02/19/2017

Wasambon is known as the high-class sugar of Kagawa's specialty, and Mitani Seito has made these by unchanged way as the old time without machines. You will be fascinated by the taste like a magic that seems to take away your tiredness if you know its high quality sweetness and comfortable feel in your mouth.

#souvenir#food#local
sanu_cafe_style02/12/2017

Hiketa, known for a street of old stores and houses, is a port town and has many registered tangible cultural properties. Among them, Café Nuberuposuto is outstanding by its nostalgic atmosphere. You can feel relaxed with the retro flavor.

#cafe#Photogenic
seto_no_oyaji02/26/2017

Sambonmatsu is a fishing town in eastern part of Kagawa Pref. Sushi and side dishes cooked by an attractive main chef are very good, although they are not so expensive. I can understand why it's crowded with local people. Attractive personality, taste and price, this popular sushi restaurant has these three important points.

#seafood
sanu_cafe_style02/21/2017

A long-established soy sauce shop 'Kamebishi' with an impressive red wall, you can eat Udon Noodle that is a specialty of Kagawa. Among many kinds of Sanuki Udon, they use the food called moromi, only the soy sauce shop can use, and prepare 'Moromi Udon'. It's the special one with the excellent collaboration of soy sauce, moromi and chewy udon noodle.

seto_no_oyaji03/09/2017

I found the surprising rolled sushi 'Isshin-maki' at Sambonmatsu. Fresh, of course, gorgeous seafood such as tuna and sea urchin eggs in it! Very delicious and massive. I could understand why the regular customers ordered for take-out.

MADAM_J01/24/2015

The building was built early in Syowa era. The light coming down from the window is also like that time of old atmosphere. During the time around opening, you can spend slowly.

#cafe#Photogenic
seto_no_oyaji03/23/2014

The Sea of Setouchi spreads in front of your eyes. This is a fresh seafood and sake restaurant. I recommend so fresh and cut thick otsukuri (sashimi).

#seafood
wonder_girl02/11/2015

Its soy sauce is storong and smells savory. With the organic houji-tea. You have to let your lunch be light for the big dango!

#sweet#LocalSpecialties#cafe
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