Foods & Restaurants In kagawa#chinese


Special Foods & Restaurants characterized by chinese to travel in kagawa Prefecture that Japanese travelers and locals recommend.

Cities
chinese

Choko Sorae

Superb Chinese Dishes in Sanuki

This Chinese restaurant locates on the beautiful mountain Yashima. Moreover, you can see the Setouchi ocean view from anywhere in the restaurant. Its delicate and modern Chinese dishes cooked from higher foodstuffs are the best in Sanuki area.

A Supreme Sanuki Chinese Restaurant With All Of Taste, Service & View

A famous Chinese restaurant standing at Yashima where was the stage of the Genji-Heike War. A restaurant couldn't stand such a place, I thought, but a beautiful Setouch scenery spreads from here. Enjoy a little spicy original Chinese dishes that we seem to meet for the first time and made from mainly Sanuki's foodstuffs.

Beijing Main Store

A Specialty Sanuki Style Reimen, A Popular Course Since The Restaurant Opened

A popular dish limited in summer. Almost all of the people order this Reimen ( a cold noodle).

Beijing New Building

Beautiful Chinese Dishes Made By A Chef Selected As A Contemporary Master Hand

Beautiful Chinese dishes. An appetizer and scallop woth ginger sauce. Mango pudding contains Chinese traditional medicines which is healthy dessert.

Beijing Duck, a Masterpiece of a Contemporary Master-Hand

A representative dish of Chinese food, this Beijing duck is a superb one made by a famous chef. Roll the ingredients in a dough wrapper with sweet miso sauce, this is the best Beijing duck, isn't it?

Tanioka Shokudo

A Specialty Food At Shionoe Onsen Hot Spring Town! Special Chinese Noodles Only On Weekdays

A dinner at Shionoe, a hot spring town located in the suburbs of Takamatsu. Its specialty is an old style Chinese noodles (Chuka Soba) with rich soup and juicy chicken. There're many fans of this food, and you can eat it on only weekdays.

Toko

Superb Olive Beef Of A Sanuki Style Chinese Restaurant

This restaurant is acknowledged as a Sanuki Dinning that use excellent foodstuffs grown in Saniki and offer attractive dishes. It's in a hotel.

Ma-chan

Chinese Noodle With Chicken Bone Stock Soup Since 1952 (Showa 27)

This Chinese noodle haven't changed its 'taste anyone can eat every day' since 1952. As soon as it opens, frequenters fill up the diner to enjoy the familiar tastes. Very nice to eat after drinking.

Soft Beyond Expectation! Yaki Tofu Stewed In Stock Soup

With mustard made from specially made soy sauce and the local white miso. It's the proud specialty of Sanuki.

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