Foods & Restaurants In kagawa#Lunch


Special Foods & Restaurants characterized by Lunch to travel in kagawa Prefecture that Japanese travelers and locals recommend.

16 Foods & Restaurants [1-16]

Shimayado Mari

With 4 Kinds Of Special Soy Sauces, Seafood And Raw Vegetables In Shodo Island

These soy sauces are called 'taru-jikomi' (brewed in butts) whose amount is less than 1% among the whole distribution. Furthermore, say sauces such as custom-made and not for sale, you can't taste anywhere else. For sashimi of course, also vegetables! Raw asparagus has a moving deliciousness!

The Island's Washoku Entertaining Us With Traditional 'Hishio' And 'Moromi'

You can't easily reserve here, now. I could come for lunch that I had wished for a long time! It's a Shodo-shima Island's washoku telling the soy sauce culture maintained carefully from the old age. I enjoyed very much. I want to stay at their hotel someday.

Umi-no Restaurant (Sea Restaurant)

Scenic Restaurant You Can Eat Kagawa's Brand 'Olive Beef' For Lunch

As the name says, Sea Restaurant has beautiful Seto Inland Sea in front of it. With this splendid scenery, you can eat Kagawa's brand beef 'Olive Beef' for lunch. Not so fatty, and delicious Olive Beef becomes more delicious because of this location.

A Super Scenic Restaurant You Can Eat Te-shima Island Lunch

Special restaurant for lunch at Te-shima Island. Outside seats are very close to the sea in front of our eyes, and this gorgeous scenery and the sounds of the sea make us comfortable. Their fish dish is delicious, so I will never forget the dish and scenery at this super scenic restaurant.

Toshin

Fish Store's Sushi Of Big & Fresh Seafood Grown In Great Fishery, Seto Inland Sea

Scenic Seto Inland Sea is a great fishery because of its fast currents. Here is sushi cooked by a fish store where you can eat big, fresh and delicious seafood of Seto! You can't eat it in one mouthful!

Olive Palace RestleA

The Local Somen Noodle With A Difference! Tasty & Green Olive Somen

It's a restaurant in Shodoshima Olive Garden. Shodoshima Island is a birthplace of Japan's olive cultivation. This somen is kneaded with olive and becomes more delicious by sauce added olive oil. You can eat somen noodle a bit different from ordinary one.

Scenic Restaurant You Can Eat The Specialty Of The Island

On a hill of Olive Garden, restaurant 'RestleA' offers specialties of Shodoshima Island such as 'Olive Somen Noodle' and 'Hishio-don' with stunning seascape. It's a nice restaurant which has both of best scenery and food.

Komame Shokudo

Lunch With Scenic Terraced Rice Fields! 'Onigiri Teishoku' Of Blessings Of Shodo-shima Island

In the middle of Shodo-shima Island, Komame Shokudo is located at Semmai-dana, one of the most beautiful 'Tana-da' (terraced rice fields) in Japan. The specialty is 'Onigiri Teishoku' with rice balls and foods grown in Shodo-shima. In front of the fine view, at the retro house, glossy rice balls are so delicious!

Beijing Main Store

A Specialty Sanuki Style Reimen, A Popular Course Since The Restaurant Opened

A popular dish limited in summer. Almost all of the people order this Reimen ( a cold noodle).

Bistro Iori

Lunch Full Of The Island's Specialties At A French Bistro In A Small Isolated Ogi Island

A lunch plate cooked by a chef who has experiences in Osaka is a kind of creative French of island's foodstuffs and seafood of Setouchi. It's a real but casual bistro suitable for Ogi-jima Island. Delicious and fashionable lunch makes your island journey perfect.

Usagian

Sanuki Lunch Of A Fish Dish As A Main And Homemade Focaccia

Appetizer, main, bread and dessart. Herb piccata of a sea bass. You can't taste any other restaurants. I want to come again.

A Restaurant Like An Ancient Ruins

They built it as an image of a rabbit house. Like an ancient ruins, very interesting building, isn't it?

Sun Olive Restaurant

Shodoshima's Specialty Food 'Hishio-don'

The local specialty 'Hishio-don' with Shodoshima's fish, vegetables and hishio (ingredient for miso and soy sauce). This restaurant offers it with chicken and egg! Including tasty rice grown in Shodoshima, all the foodstuffs are excellent.

Shodoshima Food With Juicy Local Beef

Fried minced beef and croquette made of Olive Beef (Kagawa Prefecture's specialty beef) are so juicy that I can't stop my chopsticks. Rice and Tsukudani (food boiled down in soy sauce), both are made in Shodoshima, are the highlight of the local food. The seascape is also satisfying.

ALICE IN Takamatsu

French Cuisine With The Best View In Kagawa

Located 30th floor in the Takamastu symbol tower. Setouchi panoramic view with a beautiful contrast of blue, white and green. The view becomes one of the deliciousness. You should visit for lunch on the sunny day.

A Yogurt Ice Cream With Sour-Sweet shodoshima Island Green Lemon

The locally grown Shodoshima Island lemon as a soup, a yogurt ice cream and white chocolate mousse under the ice cream. The best dessert suitable for the heat of late summer in Kagawa.

Sun Resort Nio

Delicious and Peculiar Italian Having in the Garden Sea Breeze Blows

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

A Genuine Margherita Grilled In A Stone Oven Imported From The Home Napoli

Its scorched parts looks the genuine pizza, doesn't it? With melting cheese, fresh tomatoes. The size is sufficiently big.

il MARE INTERNO di Seto

After Traveling All Over The World, Now In Naoshima. Delicious Italian Mixed With Setouchi Foodstuffs

A lovely airmail starts our lunch. Foodstuffs sent from European countries and grown locally in Setouchi region. And more, homemade foods such as cheese are all excellent pieces. The local chicken becomes delicious grill and Setouchi seafood becomes surprising pasta by hands of a chef who has cooked all over the world.

NORTHSHORE KAGAWA

Gorgeous Location! A Scenic CafeIn Takamatsu

The healthy menu with full of fresh vegetables and fruit is the best attraction of this café, NORTHSHORE. It's near the central area of Takamatsu, and its location facing to the sea is great! I like the quiet and grown-up Hawaiian style of this café.

Grill&Wine Regalo

Grilled Sanuki Cochin Chicken For Lunch

The locally grown chicken Sanuki cochin with BBQ sauce. This lunch is as much as 2000 yen but a buffet, soup and a dessert are also set together. When you want to eat the Sanuki local foodstuffs, visit Regaro.

A Good Sense Buffet Of Sanuki Foodstuffs

Bagna cauda, prosciutto, roasted beef and namul (Korean pickles), the buffet using Sanuki foodstuffs is nice.

Cafe Restaurant TRANSIT

Lunch Set Selected By A Vegetable Sommelier

You can enjoy the locally grown vegetable dishes that is good for not only health but also beauty. This restaurant is the most suitable for people want to eat mainly vegetable for lunch.

Eating House MADOKA

Specialty Food Of Ogijima Island You Can Eat At A Window Seat Commanding Seascape

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.

PREV
NEXT

Latest