Foods & Restaurants In kagawa#Locavore

Special Foods & Restaurants characterized by Locavore to travel in kagawa Prefecture that Japanese travelers and locals recommend.



All-star Foodstuffs Grown In Sanuki

A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.


Local Specialties in Sanuki All at Once

Kagawa is famous for fresh seafood in Setouchi, Sanuki beef recently paid attention, and of course Sanuki udon! They are all contained in the courses, and makes us full and satisfied.

A Japanese Style Party Room Where Commends a Whole View of the City and Setouchi Sea

They prepare a room named tsukimachi for us. From the glass window spreading one side of the room, you can see the view of Setouchi Sea and Mt.Yashima. It was a nice room.

Oberuju do Oishi

Delicious and Beautiful French Using Ingredients Grown in Sanuki

The cuisines on a white plate is very beautiful. Most of it is light flavor for making the best use of original Sanuki ingredients. So, you can eat the beautiful Sanuki French cuisine such as Sanuki beef and vegetables.

An Auberge at the Foot of Mt.Yashima

The auberge surrounded by white walls at the foot of Mt.Yashima is a famous French restaurant and has calm resort mood.

Grill Yashima

Sanuki Local Specialty Meat, Olive Beef And Sanuki Yume Pork Appearing Together

Both are the local specialty. A delicious meat dish of roast and BBQ grill styles.

French Dishes Using the Quality Foodstuffs Grown In Kagawa

I think it's good for them to be particular about the quality foodstuffs. And because of a restaurant in a hotel, they act so elegantly thay you can enjoy dishes in a comfortable mood.

Olive Palace RestleA

The Local Somen Noodle With A Difference! Tasty & Green Olive Somen

It's a restaurant in Shodoshima Olive Garden. Shodoshima Island is a birthplace of Japan's olive cultivation. This somen is kneaded with olive and becomes more delicious by sauce added olive oil. You can eat somen noodle a bit different from ordinary one.

Only 10 Dishes A Day. Western Style 'Hishio-don' A Specialty Of Shodoshima

The local specialty 'Hishio-don' uses Shodoshima Island's fish, vegetables and Hishio (ingredient for soy sauce and miso). You can eat various Hishio-don at many restaurants in the island. Here, they prepare rare Western style one with fritter and vegetables on olive rice, which is only 10 set a day.

Sun Resort Nio

Delicious and Peculiar Italian Having in the Garden Sea Breeze Blows

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

A Genuine Margherita Grilled In A Stone Oven Imported From The Home Napoli

Its scorched parts looks the genuine pizza, doesn't it? With melting cheese, fresh tomatoes. The size is sufficiently big.

Sun Olive Restaurant

Shodoshima's Specialty Food 'Hishio-don'

The local specialty 'Hishio-don' with Shodoshima's fish, vegetables and hishio (ingredient for miso and soy sauce). This restaurant offers it with chicken and egg! Including tasty rice grown in Shodoshima, all the foodstuffs are excellent.

Shodoshima Food With Juicy Local Beef

Fried minced beef and croquette made of Olive Beef (Kagawa Prefecture's specialty beef) are so juicy that I can't stop my chopsticks. Rice and Tsukudani (food boiled down in soy sauce), both are made in Shodoshima, are the highlight of the local food. The seascape is also satisfying.

Grill&Wine Regalo

Grilled Sanuki Cochin Chicken For Lunch

The locally grown chicken Sanuki cochin with BBQ sauce. This lunch is as much as 2000 yen but a buffet, soup and a dessert are also set together. When you want to eat the Sanuki local foodstuffs, visit Regaro.

A Good Sense Buffet Of Sanuki Foodstuffs

Bagna cauda, prosciutto, roasted beef and namul (Korean pickles), the buffet using Sanuki foodstuffs is nice.

Beijing New Building

Beautiful Chinese Dishes Made By A Chef Selected As A Contemporary Master Hand

Beautiful Chinese dishes. An appetizer and scallop woth ginger sauce. Mango pudding contains Chinese traditional medicines which is healthy dessert.

Beijing Duck, a Masterpiece of a Contemporary Master-Hand

A representative dish of Chinese food, this Beijing duck is a superb one made by a famous chef. Roll the ingredients in a dough wrapper with sweet miso sauce, this is the best Beijing duck, isn't it?


Delicious Gelato Of Shodoshima Local Foodstuffs

A gelato shop renovated from an old building. It doesn't look a gelato shop from outside, but the inside is very fashionable. They have many kinds of gelato that made from Shodoshima Island's foodstuffs such as citrus fruits, soy sauce and ginger.

Fresh Gelato Made From Seasonal Food Of Shodo-shima Island

A gelato exhibited as an art work at Setouchi Triennale. Their gelato made in the shop by the sea is very fresh. You can enjoy the island flavor such as olive and lemon.

Inakasyokudo Osakaya

Specialty Food 'Sashimi Hishio Don' At A Local Favorite Dinner

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.

A Substantial Dish Of Locally Grown Foodstuffs

Shodo Island is famous for seafood! Fresh squid and a large helping of rice. I like the restaurant using the local foodstuffs and its tasteful atmosphere very much.


Wariko, Specialties & Teuchi Udon Noodle

Everyone will like this udon noodle. And Sanuki's specialties are displayed for side dishes, you can enjoy the local gourmet in this set meal.

An Elegant Garden Of Go-yashiki With 200 Years History

Sanuki specialties beside the well kept Japanese garden.

Seshika Nishihaze-Store

A Buffet Sanuki Foodstuffs Are Lined Up

Particular foodstuffs of Sanuki are prepared colorfully in a row. I cannot decide what I take. But be careful not to take the all kinds, because the main dish will come later.

Udon Noodle With The Gravy! Sanuki Hamburg Steak

I was surprised at udon noodle appearing with the gravy. But it was made more delicious without a feeling something wrong and it's the hamburg steak you can taste in only Sanuki (Kagawa Pref.).


Many Kinds Of Fresh Fruit Cocktails Using Locally Grown Fruits

They prepare surprisingly many kinds of fruit cocktails that women must like. Especially, frozen cocktails in summer are worth mentioning! And they pick the glasses for cocktails, and there're nice atmosphere in the bar you can enjoy the taste and looks.

Trattoria La Fresca

Risotto Of Stewed Soft Wagu Beef And Tomatoes

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

Self-made Pasta Made From The Locally Grown Foodstuffs

Tomato sauce pasta with a sea bass and vegetables grown in the local areas. By the way, their self-made pasta was chewy and very delicious.

Wabi-sabi Italian Sakaide-Store

Italian Dishes Made From Sanuki Foodstuffs

Foodstuffs such as vegetables and seafood grown and eaten only in Kagawa. Even its row pasta, I haven't seen such a shape, whish is excellent with the tomato sauce.

Cafe Restaurant TRANSIT

Lunch Set Selected By A Vegetable Sommelier

You can enjoy the locally grown vegetable dishes that is good for not only health but also beauty. This restaurant is the most suitable for people want to eat mainly vegetable for lunch.


Specialty Food Of Ogijima Island You Can Eat At A Window Seat Commanding Seascape

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.

The Garden Dining Yuzuruha

A Set Meal Changes Every Week And Uses The Local Foodstuffs

You can enjoy the seasonal and the locally grown foodstuffs. I'm looking forward to eat it that changes every week.


Sanuki Pork Shabu-shabu

This restaurant is proud of a locally grown pork. They prepare specially made sauce, vinegar with say sauce and sesame sauce.



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