Foods and Restaurants In Shinamai Oshima Island

Best restaurants and cafes at Oshima Island where you arrive first on Shimanami Kaido from Imabari city in Ehime pref. This area is famous in connection with Murakami Suigun Pirate, and you can eat dynamic seafood such as called 'Horaku-yaki'. Then, we selected top foods from among the City's Pride by travelers who actually have been there.
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Nagoma

Victory Food Loved By The Strongest Pirates In History! Dynamic 'Horaku-yaki'

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

Kita Zushi

Prime & Big Sushi As A Reason I'm Attracted By The Island Food

Sushi restaurant 'Kita-zushi' offers you the prime and especially big seafood of Setouchi. The taste and freshness are great of course, what's more, it's so big that women can't eat it in one mouthful. Even more, it is great value for money. A recommendable restaurant in Oshima Island.

The Island's Specialty 'Sea Urchin Egg On Rice' That I Was Happy To Meet

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Meshi (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!

Miyabi

Rich! And Very Rich Mixed With Yolk! O-shima Island's Specialty, Sea Urchin Eggs & Rice Bowl

O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!

Road Station Yoshiumiikiiki Kan

Shichirin BBQ You Can Grill And Eat Fresh Seafood Just Next To The Sea

I can select favorite seafood and grill them by shichirin (a cray cooking stove with charcoal) as I sees the Kurushima Strait Bridge. It becomes better to eat fresh seafood with the feeling of sea breeze. They say that some people come on a cycling like this BBQ.

Restaurant Mitsubachi

A Blue Sunroom Commanding The Sea Of Oshima, A Part Of Shimanami Kaido

Like a sunroom, it has pretty wooden walls and tables painted in blue. Customers wrapped in this pale blue, talk in lower voice naturally and seem to make themselves at home. The counter seats are special because you can enjoy your holiday while looking over the sea from here.

Restaurant Mitsubachi's Delicious Local Food♪ Mikan (Orange) Pilaf & Omelet

Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.

Tomi-chaya

No Windows! An Open Air Café With The Fine View Of Setouchi

From a café at Karei Observatory in Oshima Island of Shimanami Kaido, you can enjoy the scenery of Setouchi. But one thing that is different from others, no windows in such a high position! So, have a nice time with the comfortable sea breeze.

Things To Do In Oshima Island

After eating the Oshima food, enjoy views and cruise of swirling currents.

Oshima Island Guide
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