Best Specialty Foods In Tokyo

Here're best specialty foods in Tokyo when you travel in Tokyo. Such as famous Monja-yaki, Edomae Sushi, and various ramen known to the foodies in the know, we selected the most delicious and must-eat local foods posted in City's Pride by the travelers and the locals who actually traveled in Tokyo.

13 Best Specialty Foods In Tokyo

Roku Roku

Sophisticated Edomae Sushi, 'Kaede Nigiri'

My mouth feels the flavor of selected foods directly. The sushi is sophisticated for harmonizing with Roppongi downtown. I could eat a ideal sushi.

Nodaiwa

Traditional Natural Eel Taste Which Has the History of 200 Years

It was grilled very soft without being brown. We can taste the best of the natural eel.

Kaneko Hannosuke

The Specialty Dish of Tokyo 'Edomae Tendon' You have to Wait for 2 Hours at Least to Eat

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

Imperial Hotel Tokyo

Reproduced <Marilyn Monroe Breakfast>

Reproduced breakfast that Marilyn Monroe ordered when she stayed Imperial Hotel on their honeymoon. Dipping crisp thin Melba toast in hot milk and then taste the superb rare roasted lamb. All ladies love this breakfast.

Namikiyabusoba

The Best Genuine Edokko Taste Of Salty Soba Tsuyu

A traditional restaurant opened in Taisyo era. A soba tsuyu, a sauce here is strong and salty (I wonder this expression of taste is right ..) that has attracted Edokko (people long-living in Tokyo) and been admired as the best one in Japan. This is the genuine taste of Edokko.

Rojiura Monja Monkichi Main Store

Well Known Tsukishima Monja Restaurant in a back alley! 'Monkichi Special' With Rich Seafood

At a back alley of the third avenue of Tsukishima Monja Street. Quite a few people eat here at first when they come to Tsukishima. 'Monkichi Special', most popular menu, has many seafood, pork and noodle and it's the right food as monja! The staff's splendid control of spatulas often becomes a topic of SNS.

Fukagawa-Jyuku Hachiman Store

Tokyo Local Specialty Fukagawa-Meshi Which Fishermen in Edo Love

Used asari clam, koshihikari rice grown in Niigata, miso mixture of Kanto region's and Tohoku's. After trial and error, they succeeded in reproducing the genuine fukagawa-meshi.

Japanese Soba Noodles Tsuta

The World 's First One Michelin Star Ramen With Fragrance Of Truffle

Tsuta has won the one Michelin star for the fist time in the world as a ramen restaurant. This is a ramen with surprising foodstuffs such as soup with truffle fragrance, roasted Iberico pork, and wonton of Agu pork. Each foodstuff has shining individuality!

Madam Xenlon Ariake

The First-Class Tantanmen Noodle that Appears in Famous Cartoon 'Oishinbo'

The first-class tantanmen is sticky noodle with refined soup smelling of sesame seeds and nuts. What a great meal, it takes me here again.

Tuskiji Dontaku

Much Fresher Than Others! Seafood Rice Bowl In The Market

Sea urchin eggs, salmon roe and a tuna. It's fresher than any other restaurants because it's in the market.

Beer Hall Lion Ginza-7-Chome-Store

The Oldest Beer Hall With A Long History And Traditions

82years has passed since it started in Showa 9 (1937). The interiors are handed down without any changes. When you visit Ginza, lets enjoy delicious beers and never changing mood of the long established beer hall.

KAMIYA BAR

A Specialty 'DENKI BRAN' With Your Tour In Asakusa

In Meiji 15 (1882), a brandy based cocktail was born in KAMIYA BAR in Asakusa. Though its alcoholicity is high, this sweet and easy drinkable cocktail has been loved for a long time, and it's a specialty of Asakusa. Let's go to Asakusa tour after dinking a little bit!

T.Y.Harbor Brewery

Craft Beer Made In Shinagawa! A Waterside Restaurant In Tennozu

From a brewery and restaurant making craft beer in Tennozu Isle, you can enjoy also seeing a beautiful waterside scene. At such a supreme location, let's have your fill of Tokyo local beer crafted in a traditional process.

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