Special Things To Do In matsuyama-shi


Special places to travel in matsuyama-shi that Japanese travelers and locals recommend.


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Tips By Travelers and Locals

Rintaro07/15/2016

Goshiki is popular by specialties in Ehime. Among all, tai-somen noodle lavishly using a whole sea bream is very popular! Flaking the flesh away from the bone in stock soup thick enough to be excellent with alcoholic drinks, you can enjoy the superb dish!

#LocalSpecialties#Traditional
Rintaro07/19/2016

A good taste café in Dogo Onsen, a hot spring town. They use Ehime's specialty mikan (strictly picked Japanese tangerines) to make freshly squeezed juice, ice cream and even mikan beer! There're several different kinds, and it'll be interesting to compare the tastes after enjoying hot springs.

#LocalSpecialties#liquor
3_PEI10/01/2014

The Studio Ghibli Film "Spirited Away" is modeled on it. Regardless of nationality, people warm their body and look happy in the historical hot spring. Then I recognized again the Japanese traditional custom as wonderful one.

#Architecture#HotSprings
3_PEI09/29/2014

It is a local dish of Matuyama (it is the the Japanese thin noodle with sea bream). I flaked the sea bream grilled with salt and mixed the noodle with them and some spices in the soup. The light taste of noodle gose well with the salty taste of sea bream. And a local noodle 'Kumayama Somen' is used for the dish.

#Traditional#LocalSpecialties
photographerD08/09/2016

It's located in the central of Matsuyama with the easy access, and going up on the lift would be one of the attractions. I was very surprised at the beauty of the keep, that only twelve keeps remained in Japan. It's one of the best 100 castles in Japan, but the very best one among them.

#StunningViews#Architecture#Castles
Rintaro08/08/2016

They remake Ehime's famous jako-ten into jako-katsu. A chewy fried small fish paste and crispy bread crumbs become excellent combination. It's a kind of new local specialty that tastes better than it looks, and it's worth eating so much.

#LocalSpecialties
Rintaro07/20/2016

Though many other restaurants use chewy sea breams for tai-don, Izumo-ya dares to make the flesh soft. With little firm vinegar rice and soft boiled egg, Ehime's specialty tai-don creates the excellent balance of all foodstuffs.

#LocalSpecialties#seafood
3_PEI09/26/2014

The dotted yellow pumpkin is a popular design of Yayoi Kusama. And the red room is designed by her when young. Of course, you can stay here.

#room#interior
3_PEI09/26/2014

This café is designed in connection with a art work 'Dots Obsession'. The artist name is famous of course, and the work itself arouses my curiosity.

#facility#interior
3_PEI10/09/2014

The oldest Japanese style hotel in Dougo, the oldest hot spring town. In the sight, there is a Japanese garden with a stream and you can enjoy hot spring for foot.

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