Special Foods & Restaurants In imabari-shi#cafe


Special Foods & Restaurants characterized by cafe to travel in imabari-shi that Japanese travelers and locals recommend.


2 Foods & Restaurants [1-2]

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Tips By Travelers and Locals

seto_no_oyaji04/09/2017

O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!

#seafood
seto_no_oyaji04/04/2017

From a café at Karei Observatory in Oshima Island of Shimanami Kaido, you can enjoy the scenery of Setouchi. But one thing that is different from others, no windows in such a high position! So, have a nice time with the comfortable sea breeze.

#cafe#Scenic#Photogenic
seto_no_oyaji03/14/2017

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

#LocalSpecialties#Traditional
jasmine_cake03/09/2017

Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.

#LocalSpecialties#cafe
jasmine_cake03/08/2017

Like a sunroom, it has pretty wooden walls and tables painted in blue. Customers wrapped in this pale blue, talk in lower voice naturally and seem to make themselves at home. The counter seats are special because you can enjoy your holiday while looking over the sea from here.

#cafe#Photogenic
BariBons11/13/2016

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

#LocalSpecialties#Ramen
PHOTO_GT06/26/2015

People in Imabari with festinate character like dishes that are made quickly, not expensive and delicious. And the 'Yakibuta Tamagomeshi' was born as staff meal originally and the restaurant 'Hakurakuten' served it at first. The simple delicious meal consist of grilled pork and half-boiled egg mixed with rice.

#chinese#LocalSpecialties#Originators_Birthplaces
PHOTO_GT06/25/2015

Because the fish 'Mahata' are few on the market, it is called visionary fish. And it is spring texture, light and fresh taste furthermore, has collagen.

#seafood#LocalSpecialties
MADAM_J12/04/2014

Tai-meshi (rice boiled with sea breams) and seafood BBQ is the best combination to enjoy the seafood. You can't forget the tai-meshi when you visit the Kurushima Strait.

#seafood#LocalSpecialties
MADAM_J12/04/2014

I can select favorite seafood and grill them by shichirin (a cray cooking stove with charcoal) as I sees the Kurushima Strait Bridge. It becomes better to eat fresh seafood with the feeling of sea breeze. They say that some people come on a cycling like this BBQ.

#seafood#LocalSpecialties
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