Foods & Restaurants In imabari-shi#LocalSpecialties


Special Foods & Restaurants characterized by LocalSpecialties to travel in imabari-shi that Japanese travelers and locals recommend.

LocalSpecialties

8 Foods & Restaurants [1-8]

Hakurakuten Main Shop

The Soul Food 'Ganso Yakibuta Tamagomeshi' Made by Imabari Locals with Festinate Character

People in Imabari with festinate character like dishes that are made quickly, not expensive and delicious. And the 'Yakibuta Tamagomeshi' was born as staff meal originally and the restaurant 'Hakurakuten' served it at first. The simple delicious meal consist of grilled pork and half-boiled egg mixed with rice.

Kita Zushi

The Island's Specialty 'Sea Urchin Egg On Rice' That I Was Happy To Eat

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!

Prime & Big Sushi As A Reason I'm Attracted By The Island Food

Sushi restaurant 'Kita-zushi' offers you the prime and especially big seafood of Setouchi. The taste and freshness are great of course, what's more, it's so big that women can't eat it in one mouthful. Even more, it is great value for money. A recommendable restaurant in Oshima Island.

Road Station Tatara shimanami Park

The Dish of Rare and Expensive Fish 'Mahata' That are Few on Market

Because the fish 'Mahata' are few on the market, it is called visionary fish. And it is spring texture, light and fresh taste furthermore, has collagen.

Marine Oasis Hakata

At The Place Of Famous Salt, Hakata-no Shio! The Genuine Salt Ramen With Sea Bream

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Iyosuigun

The Superb Sea Bream Bowl With Yolk and Fresh Boiled Rice

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Taimeshi Tasting In The Birth And The Genuine Place Ehime

This is the royal road of Taimeshi! Opening it, sea bream and Japanese stock soup smell softly, the rice is well seasoned, I can't stop my chopsticks !

Restaurant Mitsubachi

A Blue Sunroom Commanding The Sea Of Oshima, A Part Of Shimanami Kaido

Like a sunroom, it has pretty wooden walls and tables painted in blue. Customers wrapped in this pale blue, talk in lower voice naturally and seem to make themselves at home. The counter seats are special because you can enjoy your holiday while looking over the sea from here.

Restaurant Mitsubachi's Delicious Local Food♪ Mikan (Orange) Pilaf & Omelet

Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.

Nagoma

Victory Food Loved By The Strongest Pirates In History! Dynamic 'Horaku-yaki'

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

Road Station Yoshiumiikiiki Kan

Shichirin BBQ You Can Grill And Eat Fresh Seafood Just Next To The Sea

I can select favorite seafood and grill them by shichirin (a cray cooking stove with charcoal) as I sees the Kurushima Strait Bridge. It becomes better to eat fresh seafood with the feeling of sea breeze. They say that some people come on a cycling like this BBQ.

Rice With Sea Breams, The Kurushima Strait Specialty Which Is Superior To The Smell Of Seafood BBQ

Tai-meshi (rice boiled with sea breams) and seafood BBQ is the best combination to enjoy the seafood. You can't forget the tai-meshi when you visit the Kurushima Strait.

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