Foods & Restaurants In imabari-shi


Special Foods & Restaurants to travel in imabari-shi that Japanese travelers and locals recommend.

14 Foods & Restaurants [1-14]

Hakurakuten Main Shop

The Soul Food 'Ganso Yakibuta Tamagomeshi' Made by Imabari Locals with Festinate Character

People in Imabari with festinate character like dishes that are made quickly, not expensive and delicious. And the 'Yakibuta Tamagomeshi' was born as staff meal originally and the restaurant 'Hakurakuten' served it at first. The simple delicious meal consist of grilled pork and half-boiled egg mixed with rice.

Iyosuigun

The Superb Sea Bream Bowl With Yolk and Fresh Boiled Rice

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Taimeshi Tasting In The Birth And The Genuine Place Ehime

This is the royal road of Taimeshi! Opening it, sea bream and Japanese stock soup smell softly, the rice is well seasoned, I can't stop my chopsticks !

Kita Zushi

The Island's Specialty 'Sea Urchin Egg On Rice' That I Was Happy To Eat

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!

Prime & Big Sushi As A Reason I'm Attracted By The Island Food

Sushi restaurant 'Kita-zushi' offers you the prime and especially big seafood of Setouchi. The taste and freshness are great of course, what's more, it's so big that women can't eat it in one mouthful. Even more, it is great value for money. A recommendable restaurant in Oshima Island.

Road Station Tatara shimanami Park

The Dish of Rare and Expensive Fish 'Mahata' That are Few on Market

Because the fish 'Mahata' are few on the market, it is called visionary fish. And it is spring texture, light and fresh taste furthermore, has collagen.

Tomi-chaya

No Windows! An Open Air Café With The Fine View Of Setouchi

From a café at Karei Observatory in Oshima Island of Shimanami Kaido, you can enjoy the scenery of Setouchi. But one thing that is different from others, no windows in such a high position! So, have a nice time with the comfortable sea breeze.

Marine Oasis Hakata

At The Place Of Famous Salt, Hakata-no Shio! The Genuine Salt Ramen With Sea Bream

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Miyabi

Rich! And Very Rich Mixed With Yolk! O-shima Island's Specialty, Sea Urchin Eggs & Rice Bowl

O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!

Restaurant Mitsubachi

A Blue Sunroom Commanding The Sea Of Oshima, A Part Of Shimanami Kaido

Like a sunroom, it has pretty wooden walls and tables painted in blue. Customers wrapped in this pale blue, talk in lower voice naturally and seem to make themselves at home. The counter seats are special because you can enjoy your holiday while looking over the sea from here.

Restaurant Mitsubachi's Delicious Local Food♪ Mikan (Orange) Pilaf & Omelet

Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.

Umi-mo Mieru Café

A Café With Wonderful View Of The Sato Inland Sea

Scenic? It isn't enough to describe the scenery of Kurushima Strait Bridge and Seto Inland Sea seen from this café. There're sofas, seats on the terrace and a little observatory, you can enjoy the view from everywhere.

Nagoma

Victory Food Loved By The Strongest Pirates In History! Dynamic 'Horaku-yaki'

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

Patisserie T's café TAMAYA

Essential To Island Travel! A Lovely Café Of Stunning View & Delicious Cakes

I've found an ideal café for traveling in Hakata Island. Many variety of cakes make women happy. And, if the terrace seats facing to Seto Inland Sea are vacant, you're lucky! The sea and sweets make your SNS perfect!

Hakata Salt Ramen SANWA

Hakata Salt Ramen At A Birthplace Of The Salt

Hakata Island is a birthplace of 'Hakata Salt'. This 'Hakata Salt Ramen' is planed by the owner born and grown in saltpan. Althogh the soup is clear and mild, it tastes salt for certain, and excellent with topping and thin noodle.

Kaze no Restaurant

A Café With A Fine Oscan View Of Shimanami Kaido Route And Kurushima Strait

On Shikoku side of Shimanami Kaido Route, a restaurant in Sunrise Itoyama. You can enjoy eating with a fine view wherever you seat. Their sweets are also delicious.

Produced By Aya Kakisawa Famous For Vegetable Sweets! Shimanami Tomato Crape

I'm happy to eat a famous pastry chef's sweet in Imabari! Of course Imabari tomato is delicious as it is, jam and sherbet has also refreshing deliciousness. A good sense evolution of 'the local food for the local place'!

Road Station Yoshiumiikiiki Kan

Shichirin BBQ You Can Grill And Eat Fresh Seafood Just Next To The Sea

I can select favorite seafood and grill them by shichirin (a cray cooking stove with charcoal) as I sees the Kurushima Strait Bridge. It becomes better to eat fresh seafood with the feeling of sea breeze. They say that some people come on a cycling like this BBQ.

Rice With Sea Breams, The Kurushima Strait Specialty Which Is Superior To The Smell Of Seafood BBQ

Tai-meshi (rice boiled with sea breams) and seafood BBQ is the best combination to enjoy the seafood. You can't forget the tai-meshi when you visit the Kurushima Strait.

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