Foods & Restaurants In ehime#seafood


Special Foods & Restaurants characterized by seafood to travel in ehime Prefecture that Japanese travelers and locals recommend.

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seafood

Road Station Tatara shimanami Park

The Dish of Rare and Expensive Fish 'Mahata' That are Few on Market

Because the fish 'Mahata' are few on the market, it is called visionary fish. And it is spring texture, light and fresh taste furthermore, has collagen.

Iyosuigun

The Superb Sea Bream Bowl With Yolk and Fresh Boiled Rice

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Taimeshi Tasting In The Birth And The Genuine Place Ehime

This is the royal road of Taimeshi! Opening it, sea bream and Japanese stock soup smell softly, the rice is well seasoned, I can't stop my chopsticks !

Izumo-ya

Awesome! Ehime's Specialty Jako-ten Becomes More Powerful 'Jako-katsu'

They remake Ehime's famous jako-ten into jako-katsu. A chewy fried small fish paste and crispy bread crumbs become excellent combination. It's a kind of new local specialty that tastes better than it looks, and it's worth eating so much.

A Superb Tai-don An Over 100 Years Old Restaurant Had Found Out

Though many other restaurants use chewy sea breams for tai-don, Izumo-ya dares to make the flesh soft. With little firm vinegar rice and soft boiled egg, Ehime's specialty tai-don creates the excellent balance of all foodstuffs.

Naniwa

Ehime's New Proud Fish, Suma-gatsuo Named '媛貴海 Himetakami'

Suma-gatsuo is Japanese name for eastern little tuna, which is said to be rare and high-grade fish. Ehime breeds and sells it as the regional-brand product. It has a melty texture and a little sweetness. You will find the new taste that differs from tuna or bonito.

GANSUI Matsuyama

Wild Caught Sea Bream With Special Sauce 'Uwajima Taimeshi' Of The Originator

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!

Ehime's Specialty 'Taimeshi' In New Bibimbap Style

The origination of Uwajima Taimeshi (sea bream sashimi on rice), Gansui offers the new style named 'Gansui Ishiyaki'. It's served in a hot stone bowl just like Bibimbap, you can eat rice and sea bream scorched savorily! The rich sauce tastes like miso is excellent with fish and egg.

Miyabi

Rich! And Very Rich Mixed With Yolk! O-shima Island's Specialty, Sea Urchin Eggs & Rice Bowl

O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!

Road Station Yoshiumi Ikiiki Kan

Shichirin BBQ You Can Grill And Eat Fresh Seafood Just Next To The Sea

I can select favorite seafood and grill them by shichirin (a cray cooking stove with charcoal) as I sees the Kurushima Strait Bridge. It becomes better to eat fresh seafood with the feeling of sea breeze. They say that some people come on a cycling like this BBQ.

Rice With Sea Breams, The Kurushima Strait Specialty Which Is Superior To The Smell Of Seafood BBQ

Tai-meshi (rice boiled with sea breams) and seafood BBQ is the best combination to enjoy the seafood. You can't forget the tai-meshi when you visit the Kurushima Strait.

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