Special Foods & Restaurants In ehime#seafood


Special Foods & Restaurants characterized by seafood to travel in ehime Prefecture that Japanese travelers and locals recommend.


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6 Foods & Restaurants [1-6]

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Tips By Travelers and Locals

seto_no_oyaji04/09/2017

O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!

#seafood
seto_no_oyaji04/04/2017

From a café at Karei Observatory in Oshima Island of Shimanami Kaido, you can enjoy the scenery of Setouchi. But one thing that is different from others, no windows in such a high position! So, have a nice time with the comfortable sea breeze.

#cafe#Scenic#Photogenic
seto_no_oyaji03/14/2017

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

#LocalSpecialties#Traditional
jasmine_cake03/09/2017

Their dishes of the island's foodstuffs are all delicious. Under the fluffy omelet, beautiful colored mikan pilaf! That's only here in Ehime, a mikan (Japanese orange) producing center. I was surprised that the orange-rice and demiglace sauce are suited to each other very much! Such as desserts made from the island's lemon, they prepare the line-up you enjoy Oshima-island.

#LocalSpecialties#cafe
jasmine_cake03/08/2017

Like a sunroom, it has pretty wooden walls and tables painted in blue. Customers wrapped in this pale blue, talk in lower voice naturally and seem to make themselves at home. The counter seats are special because you can enjoy your holiday while looking over the sea from here.

#cafe#Photogenic
BariBons11/19/2016

Suma-gatsuo is Japanese name for eastern little tuna, which is said to be rare and high-grade fish. Ehime breeds and sells it as the regional-brand product. It has a melty texture and a little sweetness. You will find the new taste that differs from tuna or bonito.

#LocalSpecialties#seafood
BariBons11/13/2016

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

#LocalSpecialties#Ramen
Rintaro08/08/2016

They remake Ehime's famous jako-ten into jako-katsu. A chewy fried small fish paste and crispy bread crumbs become excellent combination. It's a kind of new local specialty that tastes better than it looks, and it's worth eating so much.

#LocalSpecialties
Rintaro07/20/2016

Though many other restaurants use chewy sea breams for tai-don, Izumo-ya dares to make the flesh soft. With little firm vinegar rice and soft boiled egg, Ehime's specialty tai-don creates the excellent balance of all foodstuffs.

#LocalSpecialties#seafood
Rintaro07/19/2016

A good taste café in Dogo Onsen, a hot spring town. They use Ehime's specialty mikan (strictly picked Japanese tangerines) to make freshly squeezed juice, ice cream and even mikan beer! There're several different kinds, and it'll be interesting to compare the tastes after enjoying hot springs.

#LocalSpecialties#liquor
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Special Things To Do In ehime Prefecture