Foods & Restaurants In ehime#Originators_Birthplaces


Special Foods & Restaurants characterized by Originators_Birthplaces to travel in ehime Prefecture that Japanese travelers and locals recommend.

Cities
Originators_Birthplaces

Hakurakuten Main Shop

The Soul Food 'Ganso Yakibuta Tamagomeshi' Made by Imabari Locals with Festinate Character

People in Imabari with festinate character like dishes that are made quickly, not expensive and delicious. And the 'Yakibuta Tamagomeshi' was born as staff meal originally and the restaurant 'Hakurakuten' served it at first. The simple delicious meal consist of grilled pork and half-boiled egg mixed with rice.

Iyosuigun

The Superb Sea Bream Bowl With Yolk and Fresh Boiled Rice

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Taimeshi Tasting In The Birth And The Genuine Place Ehime

This is the royal road of Taimeshi! Opening it, sea bream and Japanese stock soup smell softly, the rice is well seasoned, I can't stop my chopsticks !

GANSUI Matsuyama

Wild Caught Sea Bream With Special Sauce 'Uwajima Taimeshi' Of The Originator

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!

Ehime's Specialty 'Taimeshi' In New Bibimbap Style

The origination of Uwajima Taimeshi (sea bream sashimi on rice), Gansui offers the new style named 'Gansui Ishiyaki'. It's served in a hot stone bowl just like Bibimbap, you can eat rice and sea bream scorched savorily! The rich sauce tastes like miso is excellent with fish and egg.

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