Top Foods & Restaurants In ehime

Special Foods & Restaurants to travel in ehime Prefecture that Japanese travelers and locals recommend.

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Foods & Restaurants

22 Top Foods & Restaurants In ehime [1-10]

Hakurakuten Main Shop

The Soul Food 'Ganso Yakibuta Tamagomeshi' Made by Imabari Locals with Festinate Character

People in Imabari with festinate character like dishes that are made quickly, not expensive and delicious. And the 'Yakibuta Tamagomeshi' was born as staff meal originally and the restaurant 'Hakurakuten' served it at first. The simple delicious meal consist of grilled pork and half-boiled egg mixed with rice.

Kita Zushi

The Island's Specialty 'Sea Urchin Egg On Rice' That I Was Happy To Eat

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!

Restaurant Aoikoke

The Specialty Dish of Matsuyama, 'Tai Somen Noodle'

It is a local dish of Matuyama (it is the the Japanese thin noodle with sea bream). I flaked the sea bream grilled with salt and mixed the noodle with them and some spices in the soup. The light taste of noodle gose well with the salty taste of sea bream. And a local noodle 'Kumayama Somen' is used for the dish.

Umi-mo Mieru Café

A Café With Wonderful View Of The Sato Inland Sea

Scenic? It isn't enough to describe the scenery of Kurushima Strait Bridge and Seto Inland Sea seen from this café. There're sofas, seats on the terrace and a little observatory, you can enjoy the view from everywhere.

Goshiki Main-Store

It's The Genuine! A Specialty 'Goshiki Tai Somen' Gorgeously Using A Natural Sea Bream

Goshiki is popular by specialties in Ehime. Among all, tai-somen noodle lavishly using a whole sea bream is very popular! Flaking the flesh away from the bone in stock soup thick enough to be excellent with alcoholic drinks, you can enjoy the superb dish!

Road Station Tatara shimanami Park

The Dish of Rare and Expensive Fish 'Mahata' That are Few on Market

Because the fish 'Mahata' are few on the market, it is called visionary fish. And it is spring texture, light and fresh taste furthermore, has collagen.

10 Factory Dogo-store

Freshly Squeezed Tangerine Juice After Enjoying Hot Springs In Dogo

A good taste café in Dogo Onsen, a hot spring town. They use Ehime's specialty mikan (strictly picked Japanese tangerines) to make freshly squeezed juice, ice cream and even mikan beer! There're several different kinds, and it'll be interesting to compare the tastes after enjoying hot springs.

Mori no Kaze

A Kakiage Rice Bowl Similar To A Pedestal Of Niihama Drums

A kakiage (deep-fried vegetables) looked like gorgeous Japanese drums you could see at Niihama drum festival. I think 977yen is not expensive for this amount.

Asahi Beer Park Iyosaijyo Store

Iyo Beer Beef Grown to Be Fed Beer

I envy that the cow grows and eat the beer lees made in Asahi Beer Shikoku Factory. They say the cow drinking beer gain color and becomes a quality beef. Grilled Iyo beer beef matches well with this beer!

Marine Oasis Hakata

At The Place Of Famous Salt, Hakata-no Shio! The Genuine Salt Ramen With Sea Bream

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

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